For several years, we have been baking two cakes every Mother’s Day weekend – these cakes are then auctioned off and the proceeds go to a shelter for homeless mothers. It gives me a huge amount of happiness to bake with the girls and donate the cakes to such a great cause.
Anyway, the Saturday before Mother’s Day in our home is “Happy Fridge Day”…….!
(PS, this year’s selections were root beer float cupcakes with marshmallow frosting and cherries and a three-layer Devils Food cake with milk chocolate icing – ugly but super tasty)